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If you’re looking for a delicious cranberry sauce recipe, you’ve come to the right place! Here are five different recipes for you to try.

1. Classic Cranberry Sauce

Ingredients:

  • 1 (12 oz) package of cranberries
  • 1 cup sugar
  • 1 cup water

Directions:

  1. Combine cranberries, sugar, and water in a saucepan over medium heat.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
  4. Remove from heat and let cool. Serve chilled or at room temperature.

2. Cranberry Sauce with Orange and Cinnamon

Ingredients:

  • 1 (12 oz) package of cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 orange, zested and juiced
  • 1 cinnamon stick

Directions:

  1. Combine cranberries, sugar, water, orange juice, and cinnamon stick in a saucepan over medium heat.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
  4. Remove from heat and let cool. Stir in orange zest. Serve chilled or at room temperature.

3. Cranberry Sauce with Maple and Thyme

Ingredients:

  • 1 (12 oz) package of cranberries
  • 1 cup pure maple syrup
  • 1 cup water
  • 1 thyme sprig

Directions:

  1. Combine cranberries, maple syrup, water, and thyme sprig in a saucepan over medium heat.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
  4. Remove from heat and let cool. Remove and discard the thyme sprig. Serve chilled or at room temperature.

4. Cranberry Sauce with Port and Rosemary

Ingredients:

  • 1 (12 oz) package of cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup port wine
  • 1 rosemary sprig

Directions:

  1. Combine cranberries, sugar, water, and port wine in a saucepan over medium heat.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
  4. Remove from heat and let cool. Stir in rosemary sprig. Serve chilled or at room temperature.

5. Cranberry Sauce with Apple and Ginger

Ingredients:

  • 1 (12 oz) package of cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 apple, peeled, cored, and diced
  • 1 teaspoon grated ginger

Directions:

  1. Combine cranberries, sugar, water, and apple in a saucepan over medium heat.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
  4. Remove from heat and let cool. Stir in ginger. Serve chilled or at room temperature.
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