If you’re looking for a delicious cranberry sauce recipe, you’ve come to the right place! Here are five different recipes for you to try.
1. Classic Cranberry Sauce
Ingredients:
- 1 (12 oz) package of cranberries
- 1 cup sugar
- 1 cup water
Directions:
- Combine cranberries, sugar, and water in a saucepan over medium heat.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool. Serve chilled or at room temperature.
2. Cranberry Sauce with Orange and Cinnamon
Ingredients:
- 1 (12 oz) package of cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1 cinnamon stick
Directions:
- Combine cranberries, sugar, water, orange juice, and cinnamon stick in a saucepan over medium heat.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool. Stir in orange zest. Serve chilled or at room temperature.
3. Cranberry Sauce with Maple and Thyme
Ingredients:
- 1 (12 oz) package of cranberries
- 1 cup pure maple syrup
- 1 cup water
- 1 thyme sprig
Directions:
- Combine cranberries, maple syrup, water, and thyme sprig in a saucepan over medium heat.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool. Remove and discard the thyme sprig. Serve chilled or at room temperature.
4. Cranberry Sauce with Port and Rosemary
Ingredients:
- 1 (12 oz) package of cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup port wine
- 1 rosemary sprig
Directions:
- Combine cranberries, sugar, water, and port wine in a saucepan over medium heat.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool. Stir in rosemary sprig. Serve chilled or at room temperature.
5. Cranberry Sauce with Apple and Ginger
Ingredients:
- 1 (12 oz) package of cranberries
- 1 cup sugar
- 1 cup water
- 1 apple, peeled, cored, and diced
- 1 teaspoon grated ginger
Directions:
- Combine cranberries, sugar, water, and apple in a saucepan over medium heat.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer for 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool. Stir in ginger. Serve chilled or at room temperature.